Mountain House Test & Review / 10 Meal Taste Test / In this video we will discuss the histrory of Mountain House, how to prepare a Mountain House meal, pricing and my overall opinion on the meals. At the end of the review I included a ten meal taste test.
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Mountain House: The Go-To Freeze-Dried Meals for Backpacking & Emergency Prep
Mountain House has cultivated a legendary reputation in the world of freeze-dried meals, favored by outdoor enthusiasts, preppers, and even the U.S. military. Founded in 1969 by Robert and Margaret Traill in Albany, Oregon, the brand began as a provider of freeze-dried rations for military Special Forces, prized for their light weight, long shelf life, and improved taste over traditional military meals
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By forging a partnership with REI, Mountain House tapped into the recreational market and quickly became synonymous with backpacking food that delivers reliable nutrition and stellar flavor in rugged environments
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Why Mountain House Stands Out
- Long Shelf Life & Convenience
Mountain House meals boast an impressive 30-year taste guarantee, offering shelf-stability that’s ideal for emergency food supplies, camping gear, or long-term storage
. - Flavor That Travels Well
Whether you’re miles into the backcountry or preparing for disaster scenarios, Mountain House dishes—from savory Chili Mac to creamy Biscuits and Gravy—deliver consistent, comforting flavor
. Bon Appétit even gave a shout-out to their Biscuits and Gravy for taste and simplicity, remarking that it turned a skeptical palate into a repeat customer
. - Trusted Legacy and Innovation
Mountain House traces its roots directly back to its parent company, Oregon Freeze Dry, which started developing meals for the military during the Vietnam era
Be Prepared – Emergency Essentials
Coastal Country
. The brand continues to evolve with updated packaging, a modern look, and the same promise of premium quality for today’s adventurers
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Top Picks: Fan-Favorite Freeze-Dried Meals
Here are some Mountain House staples that resonate with both campers and casual users:
Biscuits and Gravy – A hearty, breakfast favorite known for comforting, sausage-laced gravy with buttermilk biscuit bits
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Chicken Fajita Bowl – A flavorful, protein-packed lunch option that’s quick to prepare
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Fettuccine Alfredo with Chicken – A creamy and satisfying dinner choice loved on the trail
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Beef Stroganoff with Noodles, Chili Mac, Chicken and Dumplings, Spaghetti & Meat Sauce — Consistently named amongst the best by outdoor review sites and user discussion forums
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Perfect for Home, Adventure, or Emergency
Mountain House meals aren’t just for the trail. Their quick prep time, lightweight packaging, and nutritious ingredients make them excellent for busy mornings, backup pantry meals, or sudden power outages
Wrapping Up
From its origins feeding soldiers to becoming a household name among hikers and preppers, Mountain House holds a unique place in the freeze-dried food world. With a long shelf life, standout flavor, and ongoing innovation, it’s no surprise that this brand remains a go-to for anyone needing reliable, tasty meals—whether you’re on the trail or in the pantry.